Podcast with Roots and All
Sarah Wilson from award winning Roots and All interviewed me recently for a podcast.
Sarah Wilson from award winning Roots and All interviewed me recently for a podcast.
Make the most of elderflower season – a sweet versatile cordial with a heavenly fragrance.
What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning.
A recent discussion on Twitter about homegrown harvests in January, has inspired me to write a blog about all of the lovely homegrown veggies I am cooking in my kitchen. January may be a long, dark cold month but there’s still a lot of homegrown deliciousness. With planning, and some growing space, you could be …
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.