seasonal cooking

Roast squash salad with paprika tahini dressing

A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.

Summer Raspberry and Apple Salad

Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries. 

Vegan “Bubble and Squeak” salad recipe – ideal for using up leftovers

This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.