no dig gardening, seasonal cooking, permaculture, preserving, foraging, storing, crafting, home life
May: such a magical month in the garden. The growth is incredible and each day the garden reveals new delights! When the first strawberries ripen we know summer is on its way.
It’s spring and I am thinking of winter vegetables! Root vegetables are surprisingly easy to grow using no dig methods. Yesterday I sowed parsnips, carrots, radish, Hamburg parsley and scorzonera into a recently applied mulch of compost on top of my heavy clay allotment soil.
Read More “How to sow no dig parsnips, carrots and other root veg”
The Queen visited “my” work kitchen garden yesterday, so I spent time on Wednesday making sure it was all weeded and spruced up. Ok, so perhaps the purpose of her visit to Bruton wasn’t to gaze upon my herbs and veggies but it’s not every day that one of the most famous people in the world pops down my high street!
It was thirsty work, so I enjoyed a refreshing cup of tea sitting in the sunshine on the wide timbers of the raised beds.
The Queen was in Bruton to open a new music building at The Kings School, a public (ie: private and very expensive for my international readers) and celebrate 500 years since the school received its Royal Charter. HRH also took time to visit Hauser and Wirth Somerset – where I run the kitchen garden for Roth Bar and Grill – and local race horse owner, Paul Nicholls’ stables.
Read More “Weeding for the Queen… and other gardening news!”
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.
The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.
This week began with the Autumn Equinox, the festival of Mabon, which starts on September 21st
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
Read More “A quick update with a deeply chocolatey vegan rhubarb cake recipe”
Every year I mulch my no dig allotment with an inch or two of composted manure or homemade compost, but this year I am trying something different!
In the bleak mid-winter, frost made the earth stand hard as iron, water like a stone. No problem for no dig gardeners – Charles and I decided to make another bed at Homeacres!
We are often asked to start no dig gardens and so Charles, the admin team of our Facebook group and I have come up with the Top Ten Most Frequently Asked Questions.
If we haven’t covered your questions, please ask them in the comments here (or on the Facebook group if you are a member) and we will answer them as soon as we can.
There’s a lot more information in our (Award Winning!!) book, No Dig Organic Home and Garden, in Charles’ other books, on his website and his You Tube Channel.
Read More “Planning the next stages for an abundant polytunnel”
Now is the time to start planning and sowing for late autumn, winter and spring harvests, no hungry gap in 2018! Over the next few weeks I will be sharing my sowing, planting, soil preparation and other seasonal plans for growing under cover and outside.
Read More “Growing for winter harvests: what to sow and when!”
Some comfort perhaps for those who are dealing with horsetail in their gardens and allotments … at least it is useful!
My first real introduction to no dig gardening was when I started working with Charles in his market garden at Lower Farm nine years or so ago. He lived in a nearby village, so I had heard of Charles and his methods (local shops sold his mixed salad leaves too) and borrowed his book Organic Gardening, the Natural No Dig Way from the library but didn’t see it in action until I visited his farm for the job interview – it looked amazing! Learning about Charles’ method through experiencing it, his way of working with the soil and nature felt natural and I was soon wanting to apply the methods to my allotment and garden.
I’ve mostly been concentrating on my at home garden, so it was a real pleasure to be able to spend some time at my allotment, getting ready for everything that will be planted there over the next week or so.
I’d let the brassicas go to flower for the wildlife, but now needed most of the space for new plantings.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
The sun is shining (some of the time!), everything is growing fast! When I am not sowing, planting or weeding, I’m thinking about what I’m going to be doing next and even dreaming about my garden at night 🙂
Winter is the ideal time for mulching , making the most of some physical work during the shorter days when the beds are mostly clear. Ideally, I have all of the outdoor mulching finished by the end of January, but of course gardening doesn’t always go according to plan!