… and harvesting too! All of the hard work sowing, planting, watering and weeding has paid off and my garden and allotment is glowing with abundant fruit, herbs, flowers and vegetables. I can hardly keep up, what a lovely problem to have!
It’s early July in my no dig garden, and I am loving the daily fruity harvests of raspberries, blueberries, strawberries, gooseberries and redcurrants. Whitecurrants are almost ready to pick and cherries soon too, protected from birds by enviromesh, pegged securely to the tree.
I’ve spent much of yesterday standing under the apple tree in the back garden where I have my outdoor potting bench, sowing seeds. Some are for cropping in autumn, others will be for winter and spring harvests. There is a list of everything I’m sowing at the end of this blog post.
Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries.
Hasn’t the month passed quickly? I can hardly believe that it is August on Thursday. Today I’ve been enjoying more of an indoor kind of day, catching up with things at my desk and general chores, because it has – finally, oh joy! – been raining. I love sunshine and warmth, but it has been …
