How to make nasturtium salt & other nasturtium recipes

In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather.  After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….

It shouldn’t happen to a gardener!

The best laid plans do not always come to fruition! Gardening is a great leveller. Whether you are growing on an allotment, in a window box  or own a huge private estate, nature always has the upper hand – and that is exactly as it should be.

Elderflower extravaganza!

The hedgerows are filled with creamy elderflowers. It’s time to forage!  Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.

I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too.  Here are the recipes.

Walking in a winter wonderland … in March… again!

Every Monday I pour my morning coffee and plan my week. Last week was so busy with talks, writing, a course day on Saturday; there was little time for gardening at home, so I scheduled Sunday as a whole day of gardening at home.

How to prick out seedlings (and other February gardening)

It feels strange to be writing about heat loving plants like aubergines as Britain is gripped by unseasonally cold weather. Kitchen gardening is about always thinking ahead, anticipating and planning for what is to come, so I have been happy thinking about warm summer days as I wrap myself up in layers of thermals and woollens!