Whoosh! That was October… didn’t that fly by? And here we are in early November, the first frosts making the garden sparkle in early morning sunlight, turning frost tender plants such as nasturtiums to mush. It has been raining an awful lot too!
There is still sow much that you can sow for cropping over winter and into the spring, for delicious harvests grown undercover and outside.
… and harvesting too! All of the hard work sowing, planting, watering and weeding has paid off and my garden and allotment is glowing with abundant fruit, herbs, flowers and vegetables. I can hardly keep up, what a lovely problem to have!
It’s early July in my no dig garden, and I am loving the daily fruity harvests of raspberries, blueberries, strawberries, gooseberries and redcurrants. Whitecurrants are almost ready to pick and cherries soon too, protected from birds by enviromesh, pegged securely to the tree.
Really happy to be in the June podcast from Garden Organic . I was interviewed during one stormy evening back in February, we had such a fun time. How different the world was then! I hope you enjoy the podcast, the link is here.
