New allotment plans, magazine articles, writing a new book and other plans for 2019.
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.
The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.
It feels strange to be writing about heat loving plants like aubergines as Britain is gripped by unseasonally cold weather. Kitchen gardening is about always thinking ahead, anticipating and planning for what is to come, so I have been happy thinking about warm summer days as I wrap myself up in layers of thermals and woollens!
My allotment has been quite neglected recently. All of my travels (Yorkshire for a wedding, then Thailand and Laos, with a work trip to Ireland just 2 days after returning), my work and autumnal weather suddenly arriving after a mild sunny spell – quite a shock after Thailand for me! – has meant that I am not quite where I would like to be for November 22nd. Nevermind though, it will all get done and I have had a lovely time.