Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals cooked and raw, but did you know that you can also eat other parts of this cruciferous vegetable and that growing it benefits wildlife too?!
It feels strange to be writing about heat loving plants like aubergines as Britain is gripped by unseasonally cold weather. Kitchen gardening is about always thinking ahead, anticipating and planning for what is to come, so I have been happy thinking about warm summer days as I wrap myself up in layers of thermals and woollens!
I’ve been working away for a week or so on Charles’ speaking tour. We had a fantastic time meeting keen gardeners across northern England and parts of Scotland, sharing ideas and enthusiasm for no dig methods. Some people were local to the talks, others had driven for several hours to hear Charles speak. It was wonderful exploring some spectacular locations and beautiful wild countryside.
A quick photo blog – I just wanted to share some spring pictures from my back garden!
Most of the plants in the no dig polytunnel were planted last October into beds which were mulched in May, just as the tomatoes and other summer plants were going in here: no other fertilisers were added, one annual spring mulch feeds the crops year round. The polytunnel has 1/3 mesh and 2/3 polythene doors, which ensures good ventilation and gaps above the doors are large enough for small birds and insects to enter. During the winter I recorded temperatures lower than -4°C in here so everything freezes, however the cover keeps the weather – wind, hail, driving rain – off the plants which makes a huge difference for extending the growing season and feeding my family.
Bruton where I live is in south west England, zone 8/9.
A week ago I planted Swift potatoes into one of the beds and sowed some catch-crop radish in gaps where we have harvested vegetables. I mostly grow annual plants here but there are some perennials; recently I planted an apricot tree, on pixie root stock so that it won’t get very big. Other trees – a peach, nectarine and a mystery fruit – are on unknown rootstocks, so they are growing in large tree pots. A 3 year old grapevine is established at the back of the polytunnel. The lemongrass planted in the ground may have survived the winter, it looks hopeful and other overwintered perennials are snug in their pots in side beds.
This is the flowering mystery tree. Unlike my other potted fruit trees, last year this one didn’t produce any fruit so I do not know what it is. An apricot, peach, almond?
The polytunnel is 12ft x 40ft. During the summer the beds are completely full but at this time of year I make the most of the dry covered space and set up a potting bench. There’s also my saw horse, a stack of card for mulching, bags of compost and lots of young plants waiting to go outside.
The lettuce on the left has just been picked. The larger lettuce is the chosen Grenoble Red plant for saving seed. I chose this one because, unlike the other lettuces, this one self seeded from the lettuce I was growing for seed last year – it chose where to grow (ok, that is a bit of a romantic notion, but I like it…) Grenoble Red is the best lettuce for overwintering here, very prolific and tasty.
Signs of spring – some of the first flowers in my garden, all outside except the apricot.
We have had some hard frosts here in Bruton, with temperatures falling well below zero (that’s cold for for Somerset, I appreciate that elsewhere it would be considered rather mild weather!) Although not frost free, the polytunnel offers a lot of protection from the winter weather, in particular icy winds and rain, enabling me to grow a far wider range of food year round.