recipes

Garden Day Homegrown Seasonal Lunch Recipes

What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning.

Roast squash salad with paprika tahini dressing

A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.

Summer Raspberry and Apple Salad

Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries.