A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.
Recipe – kale hummus with crispy kale crisps
An easy to make delicious, seasonal, healthy, economical and very, very green hummus with a moreish crispy kale topping.
Summer Raspberry and Apple Salad
Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries.
Courgette and Banana Muffins recipe (vegan)
What do you do when you have an abundance of courgettes and some over ripe bananas? Make muffins, of course!
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Kale – Root to Shoot: leaves, flowers, sprouts and more!
Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals cooked and raw, but did you know that you can also eat other parts of this cruciferous vegetable and that growing it benefits wildlife too?!
Vegan “Bubble and Squeak” salad recipe – ideal for using up leftovers
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.
back garden/blog/No Dig Home/No Dig Organic Home and Garden/recipes/seasonal cooking/The Creative Kitchen
How to make nasturtium salt & other nasturtium recipes
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….
autumn/back garden/blog/Bruton/featured/gardening/Homeacres/homesteading/kitchen garden/no dig gardening/No Dig Home/no hungry gap/organic/permaculture/polytunnel/recipes/seasonal cooking/summer/The Creative Kitchen
September sowing, sweetcorn harvests and recipes
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit.
Courgette, coconut and lemon basil muffins
It’s that time of year again, the days of delighting in the first few courgettes have transformed into a bewilderment of abundance. As fast as I pick them, more are growing – it’s wonderful.
blog/featured/homesteading/No Dig Organic Home and Garden/recipes/seasonal cooking/summer/The Creative Kitchen
Two Summer Salads – Virgin Mojito Cucumbers and Roast Fennel with Beetroot
The vegetable gardens are filling up with gorgeous summer abundance, almost every day it seems we are welcoming back another seasonal delight.
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Elderflower extravaganza!
The hedgerows are filled with creamy elderflowers. It’s time to forage! Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too. Here are the recipes.
allotment/blog/Bruton/featured/Garden visits/gardening/Homeacres/homesteading/kitchen garden/mulching/no dig gardening/No Dig Home/no hungry gap/organic/permaculture/polytunnel/preparing the soil/recipes/seasonal cooking
A quick update with a deeply chocolatey vegan rhubarb cake recipe
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
Guest Blog for Mr Plant Geek
Michael Perry, aka Mr Plant Geek, saw some photographs of the seasonal, plant based food I make on Twitter and asked me to share some recipes on his website: here they are.
Roasted beetroot, carrot and onion hummus recipe
Beetroot grows in my garden from April right through to the end of autumn, some in the polytunnel over winter too. This tasty root vegetable stores so well that I can make this hummus at any time of year, but there’s something especially autumnal and satisfying about the combination of roasted beetroot, carrot and onion.
Spiced Elderberry Whisky Liqueur
A deep red, warmly spiced drink which tastes delicious drunk neat in tiny glasses (it is strong!) or as a nurturing hot toddy if you are feeling under the weather during the winter months. It makes a great cocktail too, try mixing with ginger beer.
blog/featured/homesteading/No Dig Home/No Dig Organic Home and Garden/organic/recipes/seasonal cooking/summer
Thai influenced golden raw summer vegetable salad
This gorgeous bright seasonal salad is almost a meal in itself and can easily be adapted to include other summer vegetables in your garden (and winter root veg later in the year). It is a zingy, delicious, colourful way to use up gluts.
Crunchy Courgette Gardener’s Muffins
I’ve been trying out a few variations of this seasonal muffin, using our course people as guinea pigs! Low in processed sugar, these satisfying baked treats are great to nibble on for an extra boost of energy when gardening. They also make a great breakfast muffin.
blog/featured/homesteading/No Dig Home/No Dig Organic Home and Garden/recipes/seasonal cooking/summer
Seasonal summer frugal feasting
Regular readers of my blog will know that one of passions, and fortunately work, is harvesting seasonal homegrown vegetables, fruit and herbs and delicious food. For our no dig gardening day course at Homeacres on Saturday, I made lunch for 17 (including Charles and myself) using Charles’ gorgeous vegetables (plus some bought ingredients, things we can’t grow easily which I’ll explain later) for around £1 a head, including muffins.
back garden/blog/Bruton/featured/kitchen garden/no dig gardening/No Dig Home/No Dig Organic Home and Garden/organic/permaculture/potions/preserving/recipes/seasonal cooking/summer
A cornucopia of summer soft fruit … with recipes for homemade cassis and blackcurrant wine
Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, liqueurs, chutneys and other delicious additions to my homegrown larder.
Potion making podcast
Last weekend I gave two talks at the South West Permaculture Convergence, the first on No Dig Gardening and the second about making potions for the garden and home using plants we can grow and forage for in the UK.