by Stephanie Hafferty | Oct 31, 2021 | Ael Y Bryn, Allotment, Autumn, Blog, Homesteading, Kitchen garden, No Dig Organic Home and Garden, Recipes, Seasonal Cooking, Winter
Happy Hallowe’en! To celebrate Samhain, I am sharing the recipe I use to make Mangelwurzel Wine, which may seem strange on a day we associate more with pumpkin recipes. Did you know that mangelwurzels were used to make lanterns in parts of the UK long before...
by Stephanie Hafferty | Aug 11, 2021 | Blog, Preserving, Recipes, Summer
A simple to make delicious recipe for quick pickled cucumbers, with mint and turmeric. I love cucumbers, they are so versatile, crisp and refreshing. Next week I have all my children home, and other family visiting too, so I have made some quick refrigerator pickles...
by Stephanie Hafferty | Nov 14, 2020 | Blog, Recipes, Winter
Spiced Fruit Liqueur and Ginger and Orange Spiced Gin recipes – for festive cheer, they make delicious homemade gifts. These recipes use kitchen cupboard ingredients so you should be able to find all of the ingredients at home or in your local shops. Both are...
by Stephanie Hafferty | Jun 7, 2020 | Blog, Preserving, Recipes, Seasonal Cooking, Spring
Make the most of elderflower season – a sweet versatile cordial with a heavenly fragrance. Elderflowers have been blooming here in Somerset for a few weeks now, and I have been making and preserving cordial for my family to enjoy all summer and beyond. We like...
by Stephanie Hafferty | May 10, 2020 | Blog, Recipes, Seasonal Cooking
What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning. I also had a bottle of  rosé wine, which influenced the meal. If you...
by Stephanie Hafferty | Nov 5, 2019 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine. For this salad I used squash, leek and parsnip – it is...