by Stephanie Hafferty | Oct 3, 2019 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen
An easy to make delicious, seasonal, healthy, economical and very, very green hummus with a moreish crispy kale topping. Kale is one of those veggies which can, with careful planning and some crop protection, be in season for most of the year but for me it feels...
by Stephanie Hafferty | Aug 11, 2019 | Blog, Recipes, Seasonal Cooking, Summer, The Creative Kitchen
Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries. Recent high winds has meant a lot of...
by Stephanie Hafferty | Jul 22, 2019 | Blog, Recipes, Summer
What do you do when you have an abundance of courgettes and some over ripe bananas? Make muffins, of course! I’ve been working away  a lot recently including some very exciting trips to RHS shows – I’ve got lots of photos to share – and updates...
by Stephanie Hafferty | Apr 5, 2019 | Allotment, Autumn, Blog, Gardening, Homesteading, No Dig Gardening, No Dig Organic Home and Garden, No Hungry Gap, Organic, Permaculture, Polytunnel, Recipes, Seasonal Cooking, Spring, Summer, The Creative Kitchen, Winter
Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals...
by Stephanie Hafferty | Nov 23, 2018 | Allotment, Blog, Kitchen garden, Recipes, Seasonal Cooking, The Creative Kitchen, Winter
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers!...
by Stephanie Hafferty | Oct 22, 2018 | Blog, No Dig Home, No Dig Organic Home and Garden, Recipes, Seasonal Cooking, The Creative Kitchen
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. Â After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder…....