Elderflower extravaganza!

The hedgerows are filled with creamy elderflowers. It’s time to forage!  Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.

I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too.  Here are the recipes.

A cornucopia of summer soft fruit … with recipes for homemade cassis and blackcurrant wine

Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, liqueurs, chutneys and other delicious additions to my homegrown larder.

Exciting times!

Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂

Basil flower tips and recipes

Basil flowers are beautiful to look at, smell gorgeous and attract bees and other beneficial insects. It is tempting to leave the flowers on because they look so pretty, but removing them encourages the plant to put its energy into continuing to produce abundant leaves for longer – for salads, pesto, preserving and summer cooking.

Edible flowers and a rose vinegar recipe

On Friday I harvested the first of my roses to dry the petals. The edible flowers here are beginning to bloom in abundance, adding beauty and colour to the garden and food, with the added bonus of smelling amazing and feeding the bees. My article on growing and using edible flowers, including many recipes, is in the current issue of Permaculture Magazine (International) and the new publication, Permaculture  Magazine, North America.

How to make tooth powder

I first came across the idea of using a powdered clay based toothpowder when I met a woman selling it at the Offgrid Festival three or four years ago.  Until then, I had been using a  fluoride free toothpaste from the local whole food shop (no artificial sweeteners, SLS etc) which was fine – however trying this was a revelation! It made my teeth feel really clean and felt so much healthier and pleasanter in my mouth than toothpaste. I love making things for myself rather than buying them where possible (I had to buy the ingredients but you know what I mean…), it lasts a long time, is cheap to make and can easily be stored in old jam jars, so doesn’t require any fancy storage or equipment.

Homemade fertility – Comfrey

Here in Somerset and across much of England comfrey grows wild, providing an important source of food for bees feeding from the clusters of droopy flowers and other wildlife including moth caterpillars and ladybirds. The large hairy leaves can be spread as a mulch, added to the compost heap (make sure there are no seeds otherwise it will invade everywhere), dried for winter use and made into an excellent plant food. Comfrey is a key element in making more of fertility for the garden at home.