seasonal cooking

How to make nasturtium salt & other nasturtium recipes

In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather.  After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….

Courgette, coconut and lemon basil muffins

It’s that time of year again, the days of delighting in the first few courgettes have transformed into a bewilderment of abundance. As fast as I pick them, more are growing – it’s wonderful