In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit.
It’s that time of year again, the days of delighting in the first few courgettes have transformed into a bewilderment of abundance. As fast as I pick them, more are growing – it’s wonderful
Refreshing, zingy cucumbers for a hot day and a jewel coloured salad which is a meal in itself.
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
