A recent discussion on Twitter about homegrown harvests in January, has inspired me to write a blog about all of the lovely homegrown veggies I am cooking in my kitchen. January may be a long, dark cold month but there’s still a lot of homegrown deliciousness. With planning, and some growing space, you could be …
It’s the last day of 2019 …. didn’t that pass quickly? I’m sure there are things on my “to do” list from February that I’m still meaning to get round to!
Now is the ideal time to sow many different kinds of vegetables and herbs, for cropping through the winter and into next spring, and beyond!
I’ve spent much of yesterday standing under the apple tree in the back garden where I have my outdoor potting bench, sowing seeds. Some are for cropping in autumn, others will be for winter and spring harvests. There is a list of everything I’m sowing at the end of this blog post.
Sow delicious easy to grow and store vegetables for a taste of something homegrown throughout the winter and into spring. Here are a few of my favourites. What do you like to grow for winter recipes?
