Roast squash salad with paprika tahini dressing
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any …
squash
On this harvest moon…
At this time of year, gathering food to store from my garden and allotment in the warm, golden light of the afternoons (weather permitting!!), I always think how for our ancestors this must have been a time of celebration, busy-ness and uncertainty – so much to harvest, prepare and preserve!
Roasted squash and Czar bean hummus
A delicious hummus – thick, rich, full of flavour and a beautiful golden orange
