Kale – Root to Shoot: leaves, flowers, sprouts and more!

Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals cooked and raw, but did you know that you can also eat other parts of this cruciferous vegetable and that growing it benefits wildlife too?!

Weeding for the Queen… and other gardening news!

 

The Queen in Bruton

The Queen visited “my” work kitchen garden yesterday, so I spent time on Wednesday making sure it was all weeded and spruced up. Ok, so perhaps the purpose of her visit to Bruton wasn’t to gaze upon my herbs and veggies but it’s not every day that one of the most famous people in the world pops down my high street!

It was thirsty work, so I enjoyed a refreshing cup of tea sitting in the sunshine on the wide timbers of the raised beds.

The Queen was in Bruton to open a new music building at The Kings School, a public (ie: private and very expensive for my international readers) and celebrate 500 years since the school received its Royal Charter. HRH also took time to visit Hauser and Wirth Somerset – where I run the kitchen garden for Roth Bar and Grill – and local race horse owner, Paul Nicholls’ stables.

November in my No Dig Garden

It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.

The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.

How to take tomato cuttings to plant out next year

This is the seventh in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Time to plant

This is the sixth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Clearing the polytunnel for new plantings

This is the fifth in my series of blogs, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Sow now! for winter and spring harvests

This is the second part of my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018! 
I have added the category No Hungry Gap, so you can find them easily using the search facility.

Growing for winter harvests: what to sow and when!

Now is the time to start planning and sowing for late autumn, winter and spring harvests, no hungry gap in 2018! Over the next few weeks I will be sharing my sowing, planting, soil preparation and other seasonal plans for growing under cover and outside.

Late summer polytunnel

It is the first day of September and autumn has been in the air now for a few weeks, earlier than usual here in Somerset. The garden is full of vegetables, fruit and flowers, bright with sunflowers and snapdragons, but now when I rise at 5 am the sky is still dark and the curtains remain drawn until almost 6 o’clock. I have ordered firewood…

A cornucopia of summer soft fruit … with recipes for homemade cassis and blackcurrant wine

Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, liqueurs, chutneys and other delicious additions to my homegrown larder.