It Starts with Veg is the first cook book by chef and food educator, Ceri Jones. The cheerful yellow cover, so easy to find on the bookshelf, invites the reader […]
Book Review: It Starts with Veg by Ceri Jones Read More »
Courgette / Zucchini Double Chocolate Muffins Feeling overwhelmed by courgettes? Tired of finding ways to hide zucchini in your meals? It’s time to make these delicious chocolate muffins! These moist,
Courgette Zucchini Double Chocolate Muffin Recipe Read More »
This colourful and delicious plant based recipe is sure to please. My roasted squash and tomato hummus recipe is easy enough to make for every day meals and richly tasty enough
Quick squash hummus recipe Read More »
Happy Hallowe’en! To celebrate Samhain, I am sharing the recipe I use to make Mangelwurzel Wine, which may seem strange on a day we associate more with pumpkin recipes. Did
Mangelwurzel wine recipe Read More »
Sarah Wilson from award winning Roots and All interviewed me recently for a podcast.
Podcast with Roots and All Read More »
Make the most of elderflower season – a sweet versatile cordial with a heavenly fragrance.
Elderflower Cordial Recipe Read More »
What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things
Garden Day Homegrown Seasonal Lunch Recipes Read More »
A recent discussion on Twitter about homegrown harvests in January, has inspired me to write a blog about all of the lovely homegrown veggies I am cooking in my kitchen.
The surprising abundance of January! Read More »
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any
Roast squash salad with paprika tahini dressing Read More »
An easy to make delicious, seasonal, healthy, economical and very, very green hummus with a moreish crispy kale topping.
Recipe – kale hummus with crispy kale crisps Read More »
