Book Review – Grounded by Liz Zorab
Grounded by Liz Zorab, published 2021 Permanent Publications Byther Farm is a feast for all the senses! I first visited Liz Zorab there during the summer of 2020, and was blown away by the gorgeous abundance and vitality of this deliciously diverse garden. Liz makes...
An autumnal update from my no dig garden
Things are slowing down in the garden here at Ael Y Bryn, and the landscape view from my desk window is very autumnal. It’s pouring down. I’m waiting for the rain to stop so that I can harvest some greens, leeks and herbs to go with our dinner this evening...
Upcoming talks and other news
A round up of the no dig gardening talks I’m giving at shows and events August, September and October 2022. Travelling to gardening events is an absolute joy. I so enjoy hosting no dig talks, meeting lots of gardeners and hopefully inspiring people to grow their...
What to sow now for harvests through winter and into spring
Late summer is like a second spring. Sow now to grow your own delicious vegetables, herbs and salads, for harvesting during the winter and next spring. I’ll explain how. Your homegrown larder This second spring gives us a great opportunity to add to our...
The Plant Based Podcast – No Dig Gardening with Stephanie Hafferty
I was delighted to be invited by Ellen Mary and Michael Perry to participate in their wonderful podcast: The Plant Based Podcast. In this episode, we talked about no dig gardening and my grow your own journey. To find out more about how to create your no dig garden,...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
