Really happy to be in the June podcast from Garden Organic . I was interviewed during one stormy evening back in February, we had such a fun time. How different the world was then! I hope you enjoy the podcast, the link is here.
I have been gardening using no dig methods, or no till as it is also known, for around 12 years. I’ve worked in, created or advised many different kinds of edible growing spaces: market gardens, kitchen gardens on large private estates, pop up gardens for festivals, tiny gardens, urban gardens and in my home garden …
Make the most of elderflower season – a sweet versatile cordial with a heavenly fragrance.
I had a great time participating in this (and not too many technical hitches!) If you’d like to see the talk it is now online.
What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning.
