I’m taking part in an online gardening question time (not the GQT!) on Thursday 10th, and was interviewed for a podcast last week, which is live now.
The link for the Kitchen Garden Magazine Podcast is here.
And on Thursday December 10th I am taking part in a Gardeners’ Question Time for the Vegan Organic Network, hosted by the fabulous Ellen Mary and alongside Aranya and Piers Warren.
All of the information, including the email address for any questions you wish to ask, is here.
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Great interview. I never knew about poisoning from rogue squashes – what an unpleasant surprise that would be. Glad to hear you’re writing another book. Happy moving.
Thank you, Ellen!
I enjoyed that podcast. Which brassicas would you reommend that would keep flowering for a long time. Or should they be serial plantings?
They all flower for ages, so I just let a few keep going as convenient
Thanks! I’ll leave at least one of every veg that is overwintering to see what happens.