Roasted squash and Czar bean hummus
During the winter months I regularly make variations of this hummus for our gardening courses. The choice of squash varies – this winter I have used Uchiki Kuri, Crown Prince and Marina di Chioggia with either homegrown Czar beans or chickpeas. It is delicious...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
