Grow, cook, use & store your harvest
by Charles Dowding & Stephanie Hafferty
No dig organic gardening saves time and work. The authors draw on decades of experience to explain the skills you need for growing great vegetables in less time. They explain and illustrate delicious ways to eat them, and other things you can do with garden plants.
Winner of Practical Gardening Book of the Year at the Garden Media Guild Awards 2017.
Judges comments at the Awards ceremony 23.11.2017, London
“The judges were bowled over by the sheer volume of useful information in this comprehensive book. Written with obvious passion by people who practice what they preach, it’s full of immensely logical and clear explanations that don’t baffle with technical terms. The useful key tables and clear, informative photos all add to this hugely practical book that is perfect for anyone interested in growing their own veg and making the most of their harvests without needing to dig.”