I am so excited to announce that my new book The Creative Kitchen will be published soon! The provisional date is November 6th.
It’s full of economical plant based recipes for everyone. Most of the ingredients can be homegrown in gardens and allotments and are also widely available in markets and shops. Learn how to create fantastic, delicious colourful meals year round with these clear and uncomplicated recipes. All of the recipes happen to be vegan and are animal/dairy free. The ‘potions’ also use plant based oils and waxes.
In The Creative Kitchen I hope to inspire you to create seasonal meals and organic products for yourself, family, home and garden.
Over 180 recipes including how to make your own:
Main meals, sides, soups and salads
Store cupboard ingredients including flavoured salts, vinegars, essences
Drinks including herbal teas, cordials and liqueurs
Soaps, balms, cleansers, toothpastes, gifts and more!
A key feature are the salads I make for the course lunches at Homeacres which are complete meals in themselves.