The hedgerows are filled with creamy elderflowers. It’s time to forage! Â Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
Elderflower extravaganza! Read More »
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
A quick update with a deeply chocolatey vegan rhubarb cake recipe Read More »
Michael Perry, aka Mr Plant Geek, saw some photographs of the seasonal, plant based food I make on Twitter and asked me to share some recipes on his website: here
Guest Blog for Mr Plant Geek Read More »
Beetroot grows in my garden from April right through to the end of autumn, some in the polytunnel over winter too. This tasty root vegetable stores so well that I
Roasted beetroot, carrot and onion hummus recipe Read More »
A deep red, warmly spiced drink which tastes delicious
Spiced Elderberry Whisky Liqueur Read More »
This gorgeous bright seasonal salad is almost a meal in itself
Thai influenced golden raw summer vegetable salad Read More »
Another way of using up all of those courgettes!
Crunchy Courgette Gardener’s Muffins Read More »
Fabulous seasonal plant based lunch for £1 a head & recipe for stuffed Gem squash
Seasonal summer frugal feasting Read More »
Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials,
Last weekend I gave two talks at the South West Permaculture Convergence, the first on No Dig Gardening and the second about making potions for the garden and home using
Potion making podcast Read More »
