Stephanie Hafferty
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Refrigerator pickled cucumbers

Refrigerator pickled cucumbers

by Stephanie Hafferty | Aug 11, 2021 | Blog, Preserving, Recipes, Summer

A simple to make delicious recipe for quick pickled cucumbers, with mint and turmeric. I love cucumbers, they are so versatile, crisp and refreshing. Next week I have all my children home, and other family visiting too, so I have made some quick refrigerator pickles...
Two delicious infused liqueur recipes

Two delicious infused liqueur recipes

by Stephanie Hafferty | Nov 14, 2020 | Blog, Recipes, Winter

Spiced Fruit Liqueur and Ginger and Orange Spiced Gin recipes – for festive cheer, they make delicious homemade gifts. These recipes use kitchen cupboard ingredients so you should be able to find all of the ingredients at home or in your local shops. Both are...
Elderflower Cordial Recipe

Elderflower Cordial Recipe

by Stephanie Hafferty | Jun 7, 2020 | Blog, Preserving, Recipes, Seasonal Cooking, Spring

Make the most of elderflower season – a sweet versatile cordial with a heavenly fragrance. Elderflowers have been blooming here in Somerset for a few weeks now, and I have been making and preserving cordial for my family to enjoy all summer and beyond. We like...
Garden Day Homegrown Seasonal Lunch Recipes

Garden Day Homegrown Seasonal Lunch Recipes

by Stephanie Hafferty | May 10, 2020 | Blog, Recipes, Seasonal Cooking

What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning. I also had a bottle of  rosé wine, which influenced the meal. If you...
Roast squash salad with paprika tahini dressing

Roast squash salad with paprika tahini dressing

by Stephanie Hafferty | Nov 5, 2019 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen

A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine. For this salad I used squash, leek and parsnip – it is...
Recipe – kale hummus with crispy kale crisps

Recipe – kale hummus with crispy kale crisps

by Stephanie Hafferty | Oct 3, 2019 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen

An easy to make delicious, seasonal, healthy, economical and very, very green hummus with a moreish crispy kale topping. Kale is one of those veggies which can, with careful planning and some crop protection, be in season for most of the year but for me it feels...
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Stephanie Hafferty

photo by Jason Ingram

Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.

An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.

From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.

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Publications I write for include:

publications Stephanie Hafferty writes for

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