The temperature has fallen (again!) and the wind can be so cold, but things are hotting up in my no dig greenhouse and polytunnel. Germination is so rapid it feels as though seeds are popping almost as soon as I plant them, thanks to the heat mats and heated propagating bench.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
A quick photo blog – I just wanted to share some spring pictures from my back garden!
Most of the plants in the no dig polytunnel were planted last October into beds which were mulched in May, just as the tomatoes and other summer plants were going in here: no other fertilisers were added, one annual spring mulch feeds the crops year round. The polytunnel has 1/3 mesh and 2/3 polythene doors, which ensures good ventilation and gaps above the doors are large enough for small birds and insects to enter. During the winter I recorded temperatures lower than -4°C in here so everything freezes, however the cover keeps the weather – wind, hail, driving rain – off the plants which makes a huge difference for extending the growing season and feeding my family.
Growing your own really helps to make meals more delicious and exciting, offering an ever changing repertoire of amazing fresh veggies, fruit, herbs and other edibles to eat. For our no dig gardening courses at Homeacres I make lunches using, as much as we possibly can, only food that has been grown by Charles or myself. There is such variety! Even when there are several courses in a month, the choice of available plants to harvest is never the same from one course to the next.
We have had some hard frosts here in Bruton, with temperatures falling well below zero (that’s cold for for Somerset, I appreciate that elsewhere it would be considered rather mild weather!) Although not frost free, the polytunnel offers a lot of protection from the winter weather, in particular icy winds and rain, enabling me to grow a far wider range of food year round.
On Friday I harvested the first of my roses to dry the petals. The edible flowers here are beginning to bloom in abundance, adding beauty and colour to the garden and food, with the added bonus of smelling amazing and feeding the bees. My article on growing and using edible flowers, including many recipes, is in the current issue of Permaculture Magazine (International) and the new publication, Permaculture Magazine, North America.
I enjoy having the opportunity of visiting urban community gardens, especially as we live in a very small town surrounded by countryside. There are two allotment sites here and a community orchard (planted by Charles, myself and some friends) but not much that combines community and growing. Most people in Bruton have some sort of garden, there are a lot of local growers and farms, so I think there is less need in the countryside.