Exciting times!
Friday 21st April was uniquely special: our book arrived at the publishers. Life has been so busy since that it has taken a week to be able to find the […]
Friday 21st April was uniquely special: our book arrived at the publishers. Life has been so busy since that it has taken a week to be able to find the […]
Spring has certainly sprung; so much to do in my garden and allotment! Sowing, pricking out, potting on, weeding, planting, realising that I’ve forgotten to sow things – those parsnips
Spring busy-ness – part one Read More »
A quick photo blog – I just wanted to share some spring pictures from my back garden!
Polytunnel polyculture & spring flowers Read More »
Eat the season: sustainable food from our no dig gardens
How to eat more than 10 a day, in March Read More »
Eating seasonally is so important and fresh, delicious leafy greens can be a vitamin-packed part of winter meals without any air miles.
Winter no dig gardening Read More »
a photo blog I took these photos at one of my work gardens last week during a few days of low temperatures. The kitchen garden is at Hauser and Wirth,
Frosted kitchen garden at Roth Bar and Grill Read More »
a brilliant summer for tomatoes
Tomatoes! with a recipes for upside down tomato tart Read More »
The fruity highlight of the year so far for me are the peaches
August fruition and Summer Abundance Salsa Read More »
The glasshouse has been transformed into an extraordinary polyculture of annual and perennial food crops which makes full use of the incredible one acre of glass covered growing space. The huge glass structure creates a microclimate which extends the season considerably. There are ripe apricots and peaches in June!
Ripe apricots in June Read More »