Back home
I had a great time on holidays, but it’s nice being home again too, especially now that spring is in the air!
kitchen garden
Vegan “Bubble and Squeak” salad recipe
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.
November in my No Dig Garden
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died. The polytunnel has frozen a …
On this harvest moon…
At this time of year, gathering food to store from my garden and allotment in the warm, golden light of the afternoons (weather permitting!!), I always think how for our ancestors this must have been a time of celebration, busy-ness and uncertainty – so much to harvest, prepare and preserve!