What to sow in February
Every year I look forward to Valentine’s Day – not for romantic reasons but for leafy ones! Because this is an excellent time to start your sowings for the year. Here in Somerset the sun rose today at around 7:25 and will set at around 17:25, ten hours of...
Autumnal update from my no dig garden
 Whoosh! That was October… didn’t that fly by? And here we are in early November, the first frosts making the garden sparkle in early morning sunlight, turning frost tender plants such as nasturtiums to mush. It has been raining an awful lot too! ...
Midsummer no dig allotment and garden
It’s early July in my no dig garden, and I am loving the daily fruity harvests of raspberries, blueberries, strawberries, gooseberries and redcurrants. Whitecurrants are almost ready to pick and cherries soon too, protected from birds by enviromesh, pegged...
Earth Day
Yesterday was Earth Day 2020, a time for thinking about nature and our planet. No dig gardening is an earth inspired way of growing which protects the soil, soil life and environment. There’s been a phenomenal increase in interest in no dig gardening, which is...
Last blog of 2019
It’s the last day of 2019 …. didn’t that pass quickly? I’m sure there are things on my “to do” list from February that I’m still meaning to get round to! I hope you all had a lovely festive time. I’ve mostly been at...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
