by Stephanie Hafferty | Jul 30, 2019 | Allotment, Blog, Gardening, Homesteading, No Dig Gardening, No Dig Organic Home and Garden, Organic, Permaculture, Polytunnel, Summer
Hasn’t the month passed quickly? I can hardly believe that it is August on Thursday. Today I’ve been enjoying more of an indoor kind of day, catching up with things at my desk and general chores, because it has – finally, oh joy! – been...
by Stephanie Hafferty | Jun 2, 2019 | Allotment, Autumn, Blog
Over wintered and some spring sown spinach is bolting in the garden – it’s the time of year for spinach to flower – so we have an abundance of it to use. Yesterday I made two quite different dishes featuring spinach for the lunch for our compost...
by Stephanie Hafferty | Apr 5, 2019 | Allotment, Autumn, Blog, Gardening, Homesteading, No Dig Gardening, No Dig Organic Home and Garden, No Hungry Gap, Organic, Permaculture, Polytunnel, Recipes, Seasonal Cooking, Spring, Summer, The Creative Kitchen, Winter
Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals...
by Stephanie Hafferty | Apr 2, 2019 | Allotment, Blog, Mulching, No Dig Gardening, No Dig Home, No Hungry Gap, Organic, Permaculture, Preparing The Soil, Spring
It’s spring and I am thinking of winter vegetables! Root vegetables are surprisingly easy to grow using no dig methods. Yesterday I sowed parsnips, carrots, radish, Hamburg parsley and scorzonera into a recently applied mulch of compost on top of my heavy clay...
by Stephanie Hafferty | Jan 15, 2019 | Allotment, Blog, Gardening, Homesteading, Kitchen garden, No Dig Gardening, Permaculture, The Creative Kitchen
New allotment plans, magazine articles, writing a new book and other plans for 2019. Happy (belated) New Year! I’m writing this in my “office” in Dad’s lush tropical gardens, next to the rice fields in a small village in Doi Saket, Chiang Mai. It’s a beautiful place...
by Stephanie Hafferty | Nov 23, 2018 | Allotment, Blog, Kitchen garden, Recipes, Seasonal Cooking, The Creative Kitchen, Winter
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers!...