New Year news!
New allotment plans, magazine articles, writing a new book and other plans for 2019.
The Creative Kitchen
Vegan “Bubble and Squeak” salad recipe
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to
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November in my No Dig Garden
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for
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How to make nasturtium salt & other nasturtium recipes
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. Â After a summer of taking their prolific spiciness for granted, I’m keen
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On this harvest moon…
At this time of year, gathering food to store from my garden and allotment in the warm, golden light of the afternoons (weather permitting!!), I always think how for our ancestors this must have been a time of celebration, busy-ness and uncertainty – so much to harvest, prepare and preserve!
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September sowing, sweetcorn harvests and recipes
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit.
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Two Summer Salads – Virgin Mojito Cucumbers and Roast Fennel with Beetroot
Refreshing, zingy cucumbers for a hot day and a jewel coloured salad which is a meal in itself.
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