What to sow now for harvests through winter and into spring
Late summer is like a second spring. Sow now to grow your own delicious vegetables, herbs and salads, for harvesting during the winter and next spring. I’ll explain how. Your homegrown larder This second spring gives us a great opportunity to add to our...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
