An autumnal update from my no dig garden
Things are slowing down in the garden here at Ael Y Bryn, and the landscape view from my desk window is very autumnal. It’s pouring down. I’m waiting for the rain to stop so that I can harvest some greens, leeks and herbs to go with our dinner this evening...
May update from my no dig homestead
I am writing this blog in a tiny thatched cottage in Oxfordshire, where I am staying for a few days, during eight days of working away in England. On Monday I attended Press Day at Chelsea Flower Show (read about that in another blog soon) and I am heading back there...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
