May update from my no dig homestead
I am writing this blog in a tiny thatched cottage in Oxfordshire, where I am staying for a few days, during eight days of working away in England. On Monday I attended Press Day at Chelsea Flower Show (read about that in another blog soon) and I am heading back there...
Robins, compost and weeds
In the UK no bird is more associated with wintertime and Christmas than the robin. I have the good fortune to enjoy the company of two of these charming little birds: one in my front garden and one at the allotment. Here is the allotment robin, who accompanied me...
What to sow now – September
There is still sow much that you can sow for cropping over winter and into the spring, for delicious harvests grown undercover and outside. September is like a second spring, a busy sowing and planting month, but unlike actual spring every day is shorter, there is...
Midsummer no dig allotment and garden
It’s early July in my no dig garden, and I am loving the daily fruity harvests of raspberries, blueberries, strawberries, gooseberries and redcurrants. Whitecurrants are almost ready to pick and cherries soon too, protected from birds by enviromesh, pegged...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
