by Stephanie Hafferty | Dec 9, 2021 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen, Winter
This colourful and delicious plant based recipe is sure to please. My roasted squash and tomato hummus recipe is easy enough to make for every day meals and richly tasty enough for special occasions. It makes a gorgeous addition to festive buffets, and served with...
by Stephanie Hafferty | Nov 6, 2020 | Autumn, Blog, Gardening, Homesteading, No Dig Gardening, The Creative Kitchen
 Whoosh! That was October… didn’t that fly by? And here we are in early November, the first frosts making the garden sparkle in early morning sunlight, turning frost tender plants such as nasturtiums to mush. It has been raining an awful lot too! ...
by Stephanie Hafferty | Nov 5, 2019 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine. For this salad I used squash, leek and parsnip – it is...
by Stephanie Hafferty | Oct 30, 2019 | Blog, No Dig Organic Home and Garden, The Creative Kitchen
I was recently interviewed by Alison at Burgon and Ball – the interview is now live on their blog and there’s a great grow (and eat!) your own competition. The prize is: A copy of The Creative Kitchen A copy of No Dig Organic Home and Garden A large...
by Stephanie Hafferty | Oct 3, 2019 | Autumn, Blog, Recipes, Seasonal Cooking, The Creative Kitchen
An easy to make delicious, seasonal, healthy, economical and very, very green hummus with a moreish crispy kale topping. Kale is one of those veggies which can, with careful planning and some crop protection, be in season for most of the year but for me it feels...
by Stephanie Hafferty | Aug 11, 2019 | Blog, Recipes, Seasonal Cooking, Summer, The Creative Kitchen
Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries. Recent high winds has meant a lot of...