Mangelwurzel wine recipe
Happy Hallowe’en! To celebrate Samhain, I am sharing the recipe I use to make Mangelwurzel Wine, which may seem strange on a day we associate more with pumpkin recipes. Did […]
Mangelwurzel wine recipe Read More »
Happy Hallowe’en! To celebrate Samhain, I am sharing the recipe I use to make Mangelwurzel Wine, which may seem strange on a day we associate more with pumpkin recipes. Did […]
Mangelwurzel wine recipe Read More »
Welcome to Ael Y Bryn! We have now lived here in West Wales for just over a month and are absolutely loving it. It’s an exciting time creating a whole
Ael Y Bryn – my new Welsh no dig garden Read More »
Yesterday was Earth Day 2020, a time for thinking about nature and our planet. No dig gardening is an earth inspired way of growing which protects the soil, soil life
I was recently interviewed by Alison at Burgon and Ball – the interview is now live on their blog and there’s a great grow (and eat!) your own competition.
Interview and Competition! With Burgon and Ball Read More »
Now is the ideal time to sow many different kinds of vegetables and herbs, for cropping through the winter and into next spring, and beyond!
What to sow now for winter and spring harvests Read More »
Hasn’t the month passed quickly? I can hardly believe that it is August on Thursday. Today I’ve been enjoying more of an indoor kind of day, catching up with things
No dig abundance in July Read More »
Sow delicious easy to grow and store vegetables for a taste of something homegrown throughout the winter and into spring. Here are a few of my favourites. What do you
Three delicious versatile veg to sow now for winter feasts! Read More »
Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for
Kale – Root to Shoot: leaves, flowers, sprouts and more! Read More »
I had a great time on holidays, but it’s nice being home again too, especially now that spring is in the air!
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. Â After a summer of taking their prolific spiciness for granted, I’m keen
How to make nasturtium salt & other nasturtium recipes Read More »