Stephanie Hafferty
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Book Review: It Starts with Veg by Ceri Jones

Book Review: It Starts with Veg by Ceri Jones

by Stephanie Hafferty | Dec 2, 2024 | Book Reviews, Recipes, Seasonal Cooking

It Starts with Veg is the first cook book by chef and food educator, Ceri Jones. The cheerful yellow cover, so easy to find on the bookshelf, invites the reader to discover 100 seasonal suppers and sides, in which vegetables are the stars. Focusing on 40 vegetables,...
Book Review – Grounded by Liz Zorab

Book Review – Grounded by Liz Zorab

by Stephanie Hafferty | Nov 10, 2022 | Blog, Book Reviews, Homesteading

Grounded by Liz Zorab, published 2021 Permanent Publications Byther Farm is a feast for all the senses! I first visited Liz Zorab there during the summer of 2020, and was blown away by the gorgeous abundance and vitality of this deliciously diverse garden. Liz makes...
Next Entries »

Stephanie Hafferty

photo by Jason Ingram

Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.

An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.

From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.

Categories

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Publications I write for include:

publications Stephanie Hafferty writes for

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