by Stephanie Hafferty | Dec 2, 2024 | Book Reviews, Recipes, Seasonal Cooking
It Starts with Veg is the first cook book by chef and food educator, Ceri Jones. The cheerful yellow cover, so easy to find on the bookshelf, invites the reader to discover 100 seasonal suppers and sides, in which vegetables are the stars. Focusing on 40 vegetables,...
by Stephanie Hafferty | Nov 10, 2022 | Blog, Book Reviews, Homesteading
Grounded by Liz Zorab, published 2021 Permanent Publications Byther Farm is a feast for all the senses! I first visited Liz Zorab there during the summer of 2020, and was blown away by the gorgeous abundance and vitality of this deliciously diverse garden. Liz makes...