How to make nasturtium salt & other nasturtium recipes
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. Â After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder…....
On this harvest moon…
This week began with the Autumn Equinox, the festival of Mabon, which starts on September 21st although the actual time of the equinox was Sunday 23rd at around 2am (in the UK). Day and night are of equal length once more, before the nights get longer and the days...
September sowing, sweetcorn harvests and recipes
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit. Mornings are much colder now, it’s something of a shock after our much hotter than usual summer: we started picking salad at Homeacres this morning at 6:30 (the day...
Two Summer Salads – Virgin Mojito Cucumbers and Roast Fennel with Beetroot
The vegetable gardens are filling up with gorgeous summer abundance, almost every day it seems we are welcoming back another seasonal delight. Yesterday I made supper for over 50 people using delicious freshly harvested vegetables, fruit and herbs grown by Charles at...Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
