Description
In this workshop at the homestead, I’ll show how to grow your perennial edibles including veg, fruit, flowers and herbs, for as much of the year as possible, plus practical activities and demos on how to use them.
More  details soon.
Perennial Edibles Day Workshop July 4th 2026
£95.00
Out of stock
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Stephanie Hafferty
photo by Jason Ingram
Welcome to my blog. I’m Stephanie, follow my journey as I create my homestead in rural Wales on around half an acre. Here I grow year round, and teach gardening, homesteading and food courses.
An experienced kitchen gardener, homesteader and plant-based chef, I’ve been growing my own food for decades to feed my family. I am an award winning garden and food writer, write for many publications and am currently working on my third book.
From the garden to the kitchen, explore the categories below to follow the rhythms of life on the homestead.
Publications I write for include:
