It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.
The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.
We celebrated the first day of May by flying from Bristol to Aberdeen, to visit Beechgrove Gardens.
I am really looking forward to getting into to the swing of spring sowing, but as this morning’s weather demonstrated in no uncertain terms, it is still very much winter!
On Monday 3rd July, I was interviewed by Jen Gale about my work, in particular about the ethical aspects of it. This was the first interview for her new series entitled “Meet the Changemaker”. All of these interviews will be uploaded so anyone can view for free onto Jen’s You Tube channel Jen Gale – Ethical Business Coach,
The temperature has fallen (again!) and the wind can be so cold, but things are hotting up in my no dig greenhouse and polytunnel. Germination is so rapid it feels as though seeds are popping almost as soon as I plant them, thanks to the heat mats and heated propagating bench.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
I was interviewed last month by Green Gardens about no dig gardening and other aspects of my work.
Last week (December 6th) I took some photos of another of my work places, so here is a mini-tour of Charles Dowding‘s no dig market garden at Homeacres.
a photo blog
I took these photos at one of my work gardens last week during a few days of low temperatures. The kitchen garden is at Hauser and Wirth, Somerset and is made up of 10 large no dig raised beds (plus three new ones). All of the vegetables and herbs are used by the chefs in the restaurant there, Roth Bar and Grill.