Yesterday was Earth Day 2020, a time for thinking about nature and our planet. No dig gardening is an earth inspired way of growing which protects the soil, soil life and environment. There’s been a phenomenal increase in interest in no dig gardening, which is fantastic!
A recent discussion on Twitter about homegrown harvests in January, has inspired me to write a blog about all of the lovely homegrown veggies I am cooking in my kitchen. January may be a long, dark cold month but there’s still a lot of homegrown deliciousness. With planning, and some growing space, you could be …
It’s the last day of 2019 …. didn’t that pass quickly? I’m sure there are things on my “to do” list from February that I’m still meaning to get round to!
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.
How to grow using no dig methods veganically, also known as “stock free”, without animal manures or other animal derived inputs.
