Edible flowers and a rose vinegar recipe

On Friday I harvested the first of my roses to dry the petals. The edible flowers here are beginning to bloom in abundance, adding beauty and colour to the garden and food, with the added bonus of smelling amazing and feeding the bees. My article on growing and using edible flowers, including many recipes, is in the current issue of Permaculture Magazine (International) and the new publication, Permaculture  Magazine, North America.