Yesterday was Earth Day 2020, a time for thinking about nature and our planet. No dig gardening is an earth inspired way of growing which protects the soil, soil life and environment. There’s been a phenomenal increase in interest in no dig gardening, which is fantastic!
It’s the last day of 2019 …. didn’t that pass quickly? I’m sure there are things on my “to do” list from February that I’m still meaning to get round to!
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.
October is such a busy time in my garden – harvesting, clearing, sowing, planting and getting everything ready for the winter months. Gardening plans have been hindered however by so much rain!
Two podcasts to listen to – both about no dig gardening. Lee Connelly (aka The Skinny Jean Gardener) recorded our podcast at BBC Gardeners’ World Live a few months ago.
