Sow delicious easy to grow and store vegetables for a taste of something homegrown throughout the winter and into spring. Here are a few of my favourites. What do you like to grow for winter recipes?
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Kale – Root to Shoot: leaves, flowers, sprouts and more!
Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals cooked and raw, but did you know that you can also eat other parts of this cruciferous vegetable and that growing it benefits wildlife too?!
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Back home
I had a great time on holidays, but it’s nice being home again too, especially now that spring is in the air!
Vegan “Bubble and Squeak” salad recipe – ideal for using up leftovers
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.
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November in my No Dig Garden
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.
The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.
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How to make nasturtium salt & other nasturtium recipes
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….
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On this harvest moon…
This week began with the Autumn Equinox, the festival of Mabon, which starts on September 21st
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September sowing, sweetcorn harvests and recipes
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit.
A dry July update from my no dig garden
Like much of the country, Bruton has been very hot and dry for weeks and weeks. Frustratingly all of the recent rains have missed my small town.
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Two Summer Salads – Virgin Mojito Cucumbers and Roast Fennel with Beetroot
The vegetable gardens are filling up with gorgeous summer abundance, almost every day it seems we are welcoming back another seasonal delight.
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A quick update with a deeply chocolatey vegan rhubarb cake recipe
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
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New allotment plan and other experiments.
Every year I mulch my no dig allotment with an inch or two of composted manure or homemade compost, but this year I am trying something different!
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My polytunnel in early March
Usually the end of February and early March heralds a dramatic increase of activity in the greenhouse – but the unusually cold weather means last week was more about snowing than sowing!
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Getting ready for sowing!
I am really looking forward to getting into to the swing of spring sowing, but as this morning’s weather demonstrated in no uncertain terms, it is still very much winter!
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Top 10 FAQ – How to start your No Dig Garden
We are often asked to start no dig gardens and so Charles, the admin team of our Facebook group and I have come up with the Top Ten Most Frequently Asked Questions.
If we haven’t covered your questions, please ask them in the comments here (or on the Facebook group if you are a member) and we will answer them as soon as we can.
There’s a lot more information in our (Award Winning!!) book, No Dig Organic Home and Garden, in Charles’ other books, on his website and his You Tube Channel.
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No Dig Allotment November Update
My allotment has been quite neglected recently. All of my travels (Yorkshire for a wedding, then Thailand and Laos, with a work trip to Ireland just 2 days after returning), my work and autumnal weather suddenly arriving after a mild sunny spell – quite a shock after Thailand for me! – has meant that I am not quite where I would like to be for November 22nd. Nevermind though, it will all get done and I have had a lovely time.
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Clearing the polytunnel for new plantings
This is the fifth in my series of blogs, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.
Roasted beetroot, carrot and onion hummus recipe
Beetroot grows in my garden from April right through to the end of autumn, some in the polytunnel over winter too. This tasty root vegetable stores so well that I can make this hummus at any time of year, but there’s something especially autumnal and satisfying about the combination of roasted beetroot, carrot and onion.
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Thai influenced golden raw summer vegetable salad
This gorgeous bright seasonal salad is almost a meal in itself and can easily be adapted to include other summer vegetables in your garden (and winter root veg later in the year). It is a zingy, delicious, colourful way to use up gluts.
Crunchy Courgette Gardener’s Muffins
I’ve been trying out a few variations of this seasonal muffin, using our course people as guinea pigs! Low in processed sugar, these satisfying baked treats are great to nibble on for an extra boost of energy when gardening. They also make a great breakfast muffin.