It’s the last day of 2019 …. didn’t that pass quickly? I’m sure there are things on my “to do” list from February that I’m still meaning to get round to!
Roast squash salad with paprika tahini dressing
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.
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What to sow now for winter and spring harvests
Now is the ideal time to sow many different kinds of vegetables and herbs, for cropping through the winter and into next spring, and beyond!
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No dig abundance in July
Hasn’t the month passed quickly? I can hardly believe that it is August on Thursday. Today I’ve been enjoying more of an indoor kind of day, catching up with things at my desk and general chores, because it has – finally, oh joy! – been raining. I love sunshine and warmth, but it has been very dry for my garden and the polytunnel has become so hot.
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Three delicious versatile veg to sow now for winter feasts!
Sow delicious easy to grow and store vegetables for a taste of something homegrown throughout the winter and into spring. Here are a few of my favourites. What do you like to grow for winter recipes?
Read More “Three delicious versatile veg to sow now for winter feasts!”
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Kale – Root to Shoot: leaves, flowers, sprouts and more!
Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals cooked and raw, but did you know that you can also eat other parts of this cruciferous vegetable and that growing it benefits wildlife too?!
Read More “Kale – Root to Shoot: leaves, flowers, sprouts and more!”
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Back home
I had a great time on holidays, but it’s nice being home again too, especially now that spring is in the air!
Vegan “Bubble and Squeak” salad recipe – ideal for using up leftovers
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.
Read More “Vegan “Bubble and Squeak” salad recipe – ideal for using up leftovers”
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November in my No Dig Garden
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.
The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30ËšC in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.
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How to make nasturtium salt & other nasturtium recipes
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. Â After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….
Read More “How to make nasturtium salt & other nasturtium recipes”
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On this harvest moon…
This week began with the Autumn Equinox, the festival of Mabon, which starts on September 21st
autumn/back garden/blog/Bruton/featured/gardening/Homeacres/homesteading/kitchen garden/no dig gardening/No Dig Home/no hungry gap/organic/permaculture/polytunnel/recipes/seasonal cooking/summer/The Creative Kitchen
September sowing, sweetcorn harvests and recipes
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit.
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A dry July update from my no dig garden
Like much of the country, Bruton has been very hot and dry for weeks and weeks. Frustratingly all of the recent rains have missed my small town.
blog/featured/homesteading/No Dig Organic Home and Garden/recipes/seasonal cooking/summer/The Creative Kitchen
Two Summer Salads – Virgin Mojito Cucumbers and Roast Fennel with Beetroot
The vegetable gardens are filling up with gorgeous summer abundance, almost every day it seems we are welcoming back another seasonal delight.Â
Read More “Two Summer Salads – Virgin Mojito Cucumbers and Roast Fennel with Beetroot”
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A quick update with a deeply chocolatey vegan rhubarb cake recipe
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
Read More “A quick update with a deeply chocolatey vegan rhubarb cake recipe”
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New allotment plan and other experiments.
Every year I mulch my no dig allotment with an inch or two of composted manure or homemade compost, but this year I am trying something different!
allotment/back garden/blog/Bruton/countryside/featured/front garden/homesteading/kitchen garden/nature/no dig gardening/no hungry gap/organic/permaculture/polytunnel/winter
My polytunnel in early March
Usually the end of February and early March heralds a dramatic increase of activity in the greenhouse – but the unusually cold weather means last week was more about snowing than sowing!
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Getting ready for sowing!
I am really looking forward to getting into to the swing of spring sowing, but as this morning’s weather demonstrated in no uncertain terms, it is still very much winter!
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Top 10 FAQ – How to start your No Dig Garden
We are often asked to start no dig gardens and so Charles, the admin team of our Facebook group and I have come up with the Top Ten Most Frequently Asked Questions.
If we haven’t covered your questions, please ask them in the comments here (or on the Facebook group if you are a member) and we will answer them as soon as we can.
There’s a lot more information in our (Award Winning!!) book, No Dig Organic Home and Garden, in Charles’ other books, on his website and his You Tube Channel.
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No Dig Allotment November Update
My allotment has been quite neglected recently. All of my travels (Yorkshire for a wedding, then Thailand and Laos, with a work trip to Ireland just 2 days after returning), my work and autumnal weather suddenly arriving after a mild sunny spell – quite a shock after Thailand for me! – has meant that I am not quite where I would like to be for November 22nd. Nevermind though, it will all get done and I have had a lovely time.