What to sow: Midsummer
Sow these delicious edible plants now, for cropping from late summer to next spring, to extend your harvests and fill your table with homegrown healthy food.
Sow these delicious edible plants now, for cropping from late summer to next spring, to extend your harvests and fill your table with homegrown healthy food.
This colourful and delicious plant based recipe is sure to please. My roasted squash and tomato hummus recipe is easy enough to make for every day meals and richly tasty enough …
Every year I look forward to Valentine’s Day – not for romantic reasons but for leafy ones! Because this is an excellent time to start your sowings for the year.
Whoosh! That was October… didn’t that fly by? And here we are in early November, the first frosts making the garden sparkle in early morning sunlight, turning frost tender plants …
Yesterday was Earth Day 2020, a time for thinking about nature and our planet. No dig gardening is an earth inspired way of growing which protects the soil, soil life …