This week began with the Autumn Equinox, the festival of Mabon, which starts on September 21st
The hedgerows are filled with creamy elderflowers. It’s time to forage! Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too. Here are the recipes.
Basil flowers are beautiful to look at, smell gorgeous and attract bees and other beneficial insects. It is tempting to leave the flowers on because they look so pretty, but removing them encourages the plant to put its energy into continuing to produce abundant leaves for longer – for salads, pesto, preserving and summer cooking.
One of the plans for my back garden is to make the concrete areas more productive and beautiful. This one is quite near to the back of my house, where a shed was removed after storms a few years ago – a concrete base that had become something of a glory hole for stray pots, bricks and other things that could be useful so I didn’t want to throw them away, but hadn’t quite got round to storing them properly.
On Friday I harvested the first of my roses to dry the petals. The edible flowers here are beginning to bloom in abundance, adding beauty and colour to the garden and food, with the added bonus of smelling amazing and feeding the bees. My article on growing and using edible flowers, including many recipes, is in the current issue of Permaculture Magazine (International) and the new publication, Permaculture Magazine, North America.
I first came across the idea of using a powdered clay based toothpowder when I met a woman selling it at the Offgrid Festival three or four years ago. Until then, I had been using a fluoride free toothpaste from the local whole food shop (no artificial sweeteners, SLS etc) which was fine – however trying this was a revelation! It made my teeth feel really clean and felt so much healthier and pleasanter in my mouth than toothpaste. I love making things for myself rather than buying them where possible (I had to buy the ingredients but you know what I mean…), it lasts a long time, is cheap to make and can easily be stored in old jam jars, so doesn’t require any fancy storage or equipment.
Hello, I’m Steph, welcome to NoDigHome.
In this blog I’ll be sharing experiences as I work towards transforming my home and garden. I’m exploring different ways to make life as healthy, abundant, self sufficient, low impact and thrifty as is realistically possible for me. Homesteading on a very small scale!