What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning.
A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.
How to grow using no dig methods veganically, also known as “stock free”, without animal manures or other animal derived inputs.