What a lovely Garden Day we had. Here are the recipes for the lunch I made for the Virtual Garden Party today. Everything is plant based and seasonal, most things picked from my garden this morning.
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.
The vegetable gardens are filling up with gorgeous summer abundance, almost every day it seems we are welcoming back another seasonal delight.