It’s spring and I am thinking of winter vegetables! Root vegetables are surprisingly easy to grow using no dig methods. Yesterday I sowed parsnips, carrots, radish, Hamburg parsley and scorzonera into a recently applied mulch of compost on top of my heavy clay allotment soil.
We celebrated the first day of May by flying from Bristol to Aberdeen, to visit Beechgrove Gardens.
This is the second part of my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and right through the spring – no hungry gap!