Interview and Competition! With Burgon and Ball
I was recently interviewed by Alison at Burgon and Ball – the interview is now live on their blog and there’s a great grow (and eat!) your own competition.
I was recently interviewed by Alison at Burgon and Ball – the interview is now live on their blog and there’s a great grow (and eat!) your own competition.
The hedgerows are filled with creamy elderflowers. It’s time to forage! Â Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
Yesterday, our book No Dig Organic Home and Garden won the Peter Seabrook Practical Book of the Year at the Garden Media Guild Awards at the Savoy in London. We …
This is the third blog of my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 201
Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, …