ideas

How to make nasturtium salt & other nasturtium recipes

In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather.  After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….

On this harvest moon…

At this time of year, gathering food to store from my garden and allotment in the warm, golden light of the afternoons (weather permitting!!), I always think how for our ancestors this must have been a time of celebration, busy-ness and uncertainty – so much to harvest, prepare and preserve!

Courgette, coconut and lemon basil muffins

It’s that time of year again, the days of delighting in the first few courgettes have transformed into a bewilderment of abundance. As fast as I pick them, more are growing – it’s wonderful