We celebrated the first day of May by flying from Bristol to Aberdeen, to visit Beechgrove Gardens.
blog/featured/homesteading/No Dig Home/No Dig Organic Home and Garden/recipes/seasonal cooking/summer
Seasonal summer frugal feasting
Regular readers of my blog will know that one of passions, and fortunately work, is harvesting seasonal homegrown vegetables, fruit and herbs and delicious food. For our no dig gardening day course at Homeacres on Saturday, I made lunch for 17 (including Charles and myself) using Charles’ gorgeous vegetables (plus some bought ingredients, things we can’t grow easily which I’ll explain later) for around £1 a head, including muffins.